Malaysian Ayam Masak Merah with Spicy Tomato Sauce

1. 1

   Heat vegetable oil in a large pot over medium heat. Add chopped onions and cook until soft.

2. 2

   Stir in minced garlic, ginger, and sliced chilies, and sauté for 2 minutes until fragrant.

3. 3

   Add the chicken pieces to the pot, browning them on all sides for about 5 minutes.

4. 4

   Pour in the crushed tomatoes, tomato paste, soy sauce, sugar, salt, and black pepper.

5. 5

   Add water, stir well, and let the mixture simmer for 20 minutes until the chicken is cooked through.

6. 6

   Adjust seasoning if needed and garnish with fresh cilantro before serving.

Per serving