DinnerMalaysianMedium

Malaysian Beef Rendang with Coconut and Aromatic Spices

Beef rendang is a rich and tender coconut beef curry, simmered with aromatic spices, taking about 2 hours to prepare and cook.

Beef rendang is a deeply flavorful dish featuring tender meat simmered in coconut milk and spices. Its slow cooking allows the flavors to meld beautifully.

Why This Recipe Works

Slow Cooking: The long simmering process allows the beef to absorb the complex flavors from the spices and coconut milk.
Aromatic Spices: Using fresh ginger, garlic, and chilies infuses the dish with vibrant flavor and warmth.
Coconut Milk: Coconut milk adds richness and creaminess, balancing the spices and enhancing the overall taste.

Chef's Pro Tip: For deeper flavor, let the rendang cool and sit overnight in the fridge before reheating.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

90 min

Total Time

120 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Heat vegetable oil in a large pot over medium heat. Add minced ginger, garlic, and chopped chilies, stirring until fragrant.
2
Add beef cubes to the pot, browning them on all sides for about 5-7 minutes.
3
Stir in ground coriander, ground turmeric, and salt, mixing well to coat the beef.
4
Pour in the coconut milk, add lemongrass and kaffir lime leaves, and bring the mixture to a simmer.
5
Cover the pot and reduce heat to low, allowing the beef to simmer for 1.5 hours until tender.
6
Stir in brown sugar and soy sauce, cooking uncovered for another 10-15 minutes until the sauce thickens.
7
Remove from heat, discard lemongrass, and serve the rendang hot with rice or bread.