VegetarianMalaysianMedium

Malaysian Char Kway Teow with Prawns, Egg and Bean Sprouts

Savor the authentic flavors of Malaysian Char Kway Teow, featuring prawns, egg, and bean sprouts in a stir-fried noodle dish, ready in 30 minutes.

Char Kway Teow is a beloved Malaysian street food, known for its smoky flavor and rich textures. It's a quick and satisfying meal.

Why This Recipe Works

High Heat Stir-Frying: Cooking at high heat allows the noodles to develop a charred flavor that is characteristic of this dish.
Balanced Sauces: The combination of soy and oyster sauces creates a savory depth, enhancing the overall taste of the dish.
Fresh Ingredients: Using fresh prawns and bean sprouts contributes to a vibrant dish with contrasting textures.

Chef's Pro Tip: Make sure to use flat rice noodles that are slightly dry for the best stir-fry results.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

1
Heat vegetable oil in a large wok over medium-high heat until hot.
2
Add minced garlic and sliced chili, stir-frying for about 30 seconds until fragrant.
3
Toss in prawns and stir-fry until they turn pink, about 2-3 minutes.
4
Add flat rice noodles, soy sauce, oyster sauce, and dark soy sauce, mixing well to combine.
5
Push the noodles to one side of the wok, crack in the eggs, and scramble until just set.
6
Mix the eggs into the noodles, then add bean sprouts and spring onions, stir-frying for another minute.
7
Serve hot, garnished with additional spring onions if desired.