Malaysian Chicken Satay with Creamy Peanut Sauce and Cucumber
Enjoy Malaysian chicken satay skewers marinated with spices and served with creamy peanut sauce in just 40 minutes.
Malaysian chicken satay offers a delectable combination of marinated chicken and rich peanut sauce. It's a balanced dish with vibrant flavors.
Why This Recipe Works
Flavorful Marinade: The blend of soy sauce, brown sugar, and spices infuses the chicken with deep flavor.
Creamy Sauce: Coconut milk and peanut butter create a rich, creamy sauce that perfectly complements the chicken.
Quick Cooking: Cooking the chicken in a hot pan allows for a quick, easy preparation while retaining moisture.
Chef's Pro Tip: Make sure to let the chicken marinate for at least 15 minutes to enhance its flavor.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
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Directions
- 1
In a bowl, mix chicken cubes with soy sauce, brown sugar, coriander, turmeric, and cumin. Let marinate for 15 minutes.
- 2
In a separate bowl, combine peanut butter, coconut milk, lime juice, and salt to create the creamy sauce.
- 3
Heat vegetable oil in a pan over medium heat. Cook the marinated chicken for 8-10 minutes until fully cooked.
- 4
While chicken cooks, prepare cucumber slices for serving alongside the satay.
- 5
Serve the chicken satay skewers with creamy peanut sauce drizzled on top and garnish with cucumber.
Nutrition Facts
Per serving
fat
18g
carbs
20g
fiber
2g
sodium
600mg
protein
28g
calories
350
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