DinnerMalaysianMedium

Malaysian Curry Laksa with Coconut Broth and Noodles

Enjoy a fragrant Malaysian curry laksa featuring spicy coconut broth and rice noodles, ready in about 40 minutes.

Curry laksa is a beloved Malaysian dish known for its rich flavors and creamy texture. This version features a coconut broth that perfectly complements the noodles.

Why This Recipe Works

Layered Flavors: The combination of curry paste and coconut milk creates a complex, aromatic broth.
Comforting Texture: Rice noodles absorb the broth, making every bite satisfying and filling.
Fresh Ingredients: Using fresh herbs and lime juice adds brightness to the dish, balancing the richness.

Chef's Pro Tip: For the best flavor, allow the broth to simmer for an additional 5 minutes before serving.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

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Directions

1
Cook the rice noodles according to package instructions, then drain and set aside.
2
In a pot, sauté chopped onion and minced garlic until fragrant.
3
Add the curry paste and sliced chicken, cooking until the chicken is no longer pink.
4
Pour in the chicken broth and coconut milk, then bring to a simmer.
5
Stir in lime juice and season with salt to taste.
6
To serve, place noodles in bowls, ladle over the coconut broth, and top with boiled eggs and bean sprouts.
7
Garnish with fresh cilantro before serving hot.