Malaysian Mee Goreng Mamak with Noodles, Tofu and Chili Sauce
Mee Goreng Mamak is a spicy stir-fried noodle dish featuring tofu, chili sauce, and vegetables, ready in just 30 minutes.
Mee Goreng Mamak stands out with its bold flavors and satisfying textures. The combination of tofu and noodles creates a hearty meal.
Why This Recipe Works
Flavor Balance: The blend of soy and chili sauce creates a savory and spicy flavor profile.
Texture Variety: Fried tofu adds a crispy texture that contrasts with the soft noodles.
Quick Preparation: This dish can be made in under 30 minutes, making it perfect for busy weeknights.
Chef's Pro Tip: For extra flavor, let the tofu marinate in soy sauce for 10 minutes before frying.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
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Directions
- 1
Boil the yellow noodles according to package instructions, then drain and set aside.
- 2
Cube the firm tofu and pan-fry in vegetable oil until golden brown, then remove and set aside.
- 3
In the same pan, sauté minced garlic, sliced onion, and chopped green chili until fragrant.
- 4
Add the boiled noodles, soy sauce, and chili sauce, stir-frying for a few minutes until well mixed.
- 5
Toss in bean sprouts and fried tofu, cooking until heated through, then remove from heat.
- 6
Serve hot, garnished with sliced scallions and lime wedges for an added zest.
Nutrition Facts
Per serving
fat
15g
carbs
60g
fiber
4g
sodium
800mg
protein
15g
calories
400
Related Kitchen Tips
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