Mexican Tlayudas with Black Beans, Cheese and Avocado
Tlayudas are large, crispy tortillas topped with black beans, cheese, and fresh avocado. A delightful Mexican dish ready in 30 minutes.
Tlayudas are a traditional Oaxacan dish, combining crispy tortillas with hearty toppings. This version features black beans and creamy avocado for a satisfying meal.
Why This Recipe Works
Crispy base: Frying the tortillas ensures they are crispy enough to hold the toppings without getting soggy.
Layered flavors: The combination of black beans, cheese, and avocado creates a rich, savory experience.
Quick preparation: This dish comes together in just 30 minutes, making it perfect for a weeknight dinner.
Chef's Pro Tip: For extra flavor, add a squeeze of lime over the toppings before serving.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat a large skillet over medium heat and add olive oil.
- 2
Place each tortilla in the skillet, cooking until slightly crispy, about 2-3 minutes.
- 3
Spread a layer of black beans evenly over each tortilla.
- 4
Sprinkle shredded cheese on top of the beans and let it melt for about 2-3 minutes.
- 5
Remove from heat and top with sliced avocado, sour cream, and cilantro.
- 6
Season with salt before serving and enjoy your crispy tlayudas.
Nutrition Facts
Per serving
fat
18g
carbs
40g
fiber
10g
sodium
600mg
protein
12g
calories
350
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