DessertInternationalMedium

No-Bake Cheesecake with Graham Cracker Crust and Berry Topping

This no-bake cheesecake features a creamy filling atop a graham cracker crust, topped with fresh berries and ready in just 40 minutes.

This no-bake cheesecake is a creamy dessert that requires minimal effort. The graham cracker crust adds a delightful crunch.

Why This Recipe Works

No baking required: The cheesecake sets in the refrigerator, making it easy to prepare.
Creamy texture: Whipping the cream adds air, resulting in a light and fluffy filling.
Flavor balance: The sweetness of the cheesecake complements the tartness of the fresh berries.

Chef's Pro Tip: For best results, chill the cheesecake overnight to enhance the texture and flavor.

2026-07-28

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, combine graham cracker crumbs and melted butter until well mixed.
2
Press the mixture into the bottom of a springform pan to form the crust and refrigerate.
3
In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
4
In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
5
Spread the cheesecake filling over the chilled crust and smooth the top.
6
Refrigerate the cheesecake for at least 2 hours or until set.
7
Top with mixed berries before serving, slice, and enjoy!