Norwegian Pickled Herring with Onion and Dill for a Classic Taste

1. 1

   In a saucepan, combine vinegar, water, sugar, salt, black peppercorns, and mustard seeds. Heat until sugar dissolves.

2. 2

   Allow the pickling liquid to cool to room temperature, then add sliced onions and chopped dill.

3. 3

   Place the herring fillets in a glass jar and pour the cooled pickling mixture over them.

4. 4

   Seal the jar tightly and refrigerate for at least 2 hours before serving to allow flavors to develop.

5. 5

   Serve chilled as an appetizer or alongside crusty bread and additional dill.

Per serving