DinnerNorwegianMedium

Norwegian Sweet Buns with Cardamom and Sugar Glaze

These soft and fragrant Norwegian sweet buns, flavored with cardamom, are perfect for a cozy snack. Made in just 60 minutes.

Norwegian sweet buns bring a delightful flavor of cardamom to your table. Their soft texture and sweet glaze make them irresistible.

Why This Recipe Works

Perfectly Flavored: The combination of cardamom and sugar creates a fragrant and sweet flavor profile.
Soft and Fluffy: Kneading the dough well ensures that the buns rise beautifully and have a light texture.
Quick to Make: With a total time of just 60 minutes, these buns are perfect for a quick snack or dessert.

Chef's Pro Tip: For best results, let the buns cool slightly before glazing for a better adhesion of the icing.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
In a small bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
2
In a large mixing bowl, whisk together flour, sugar, salt, and ground cardamom.
3
In a saucepan, heat milk and butter until warm; add to flour mixture along with the yeast and egg.
4
Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 30 minutes.
5
Shape the dough into buns and place them on a baking sheet; let them rise for another 15 minutes.
6
Preheat the oven to 375°F (190°C) and bake the buns for 15-20 minutes until golden brown.
7
Mix powdered sugar and milk to create a glaze; drizzle over warm buns before serving.