Norwegian Smoked Salmon with Mustard Dill Sauce and Capers
Enjoy Norwegian smoked salmon paired with a tangy mustard dill sauce, served with capers for a refreshing flavor. Ready in just 20 minutes.
This Norwegian dish combines the rich flavor of smoked salmon with a tangy mustard dill sauce. It's a quick and elegant appetizer.
Why This Recipe Works
Flavor Balance: The tangy mustard sauce complements the smoky richness of the salmon.
Fresh Ingredients: Fresh dill and lemon juice enhance the dish with bright, aromatic notes.
Quick Preparation: This dish can be assembled in just 20 minutes, making it perfect for entertaining.
Chef's Pro Tip: For an extra touch, chill the mustard dill sauce for 10 minutes before serving for a refreshing temperature contrast.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, whisk together Dijon mustard, lemon juice, olive oil, dill, salt, and pepper until smooth.
- 2
Arrange the smoked salmon slices on a serving plate, overlapping them slightly for presentation.
- 3
Drizzle the mustard dill sauce over the smoked salmon evenly.
- 4
Sprinkle the rinsed capers on top for added flavor and garnish.
- 5
Serve with crackers or bread slices on the side to complement the dish.
Nutrition Facts
Per serving
fat
15g
carbs
10g
fiber
1g
sodium
500mg
protein
20g
calories
250
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