Pakistani Keema with Ground Beef, Peas and Aromatic Spices

1. 1

   Heat oil in a large skillet over medium heat and sauté the chopped onions until golden brown.

2. 2

   Add ginger-garlic paste and cook for 1-2 minutes until fragrant.

3. 3

   Stir in ground beef and cook until browned, breaking it apart with a spatula.

4. 4

   Add chopped tomatoes, cumin seeds, coriander, red chili, turmeric, and salt.

5. 5

   Simmer for 15-20 minutes until the tomatoes break down and the mixture thickens.

6. 6

   Stir in the peas and cook for an additional 5 minutes until heated through.

7. 7

   Garnish with chopped cilantro before serving.

Per serving