VegetarianPalestinianMedium

Palestinian Falafel with Fresh Herbs and Creamy Tahini Sauce

Enjoy homemade Palestinian falafel packed with herbs, served with a creamy tahini sauce. This dish takes 40 minutes to prepare and cook.

These falafel are crisp on the outside and packed with herb flavor, complemented by a smooth tahini sauce. A satisfying dish that shines in simplicity.

Why This Recipe Works

Fresh Ingredients: Using fresh herbs enhances the flavor, providing a vibrant taste that frozen alternatives can't match.
Proper Soaking: Soaking chickpeas overnight ensures they blend easily and achieve the right texture.
Controlled Frying: Frying in batches maintains oil temperature, resulting in evenly cooked and crispy falafel.

Chef's Pro Tip: Let the falafel mixture rest for 30 minutes before frying to improve texture and flavor.

Pinar - MsPinaQ

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Drain and rinse soaked chickpeas, then place in a food processor.
2
Add parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper to the processor.
3
Pulse the mixture until coarsely blended, then add water gradually until it forms a dough.
4
Form the mixture into small balls or patties, about 1-2 inches in diameter.
5
Heat oil in a deep skillet over medium heat, then fry falafel in batches until golden brown.
6
In a bowl, whisk together tahini, lemon juice, and water until smooth for the sauce.
7
Serve hot falafel with tahini sauce drizzled on top or on the side.