DessertPalestinianMedium

Palestinian Qatayef with Walnuts and Sweet Syrup

Qatayef are stuffed pancakes filled with walnuts and drizzled with sweet syrup, a traditional Palestinian treat ready in 60 minutes.

Qatayef are a beloved Middle Eastern dessert, offering a delicious combination of sweet and nutty flavors. Perfect for special occasions.

Why This Recipe Works

Unique Flavor Combination: The mixture of walnuts and cinnamon provides a delightful crunch and warmth.
Perfectly Cooked Pancake: Cooking the pancakes just until bubbles form ensures they remain soft and pliable.
Irresistible Syrup: The addition of rose water in the syrup adds a fragrant note that enhances the overall taste.

Chef's Pro Tip: Ensure the pancakes are slightly undercooked before filling to maintain their softness when folded.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Mix flour, water, yeast, and salt in a bowl to create a batter, let it rest for 15 minutes.
2
Combine walnuts, sugar, and cinnamon in a separate bowl to prepare the filling.
3
Heat a non-stick skillet over medium heat and pour small circles of batter, cooking until bubbles form.
4
Flip the pancakes and cook for another minute, then remove from heat and let cool.
5
Place filling in the center of each pancake, fold, and pinch the edges to seal.
6
In a small saucepan, combine sugar and water for syrup, simmer until slightly thickened, then add rose water.
7
Serve qatayef warm, drizzled with sweet syrup for added flavor.