Peruvian Alfajores with Dulce de Leche and Powdered Sugar

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.

2. 2

   In a bowl, cream together the butter and powdered sugar until light and fluffy.

3. 3

   Add the egg yolk and vanilla extract to the mixture, blending well.

4. 4

   Gradually add flour and salt, mixing until a soft dough forms.

5. 5

   Roll out the dough on a floured surface to about 1/4 inch thick and cut into rounds.

6. 6

   Place the rounds on the baking sheet and bake for 15-20 minutes until lightly golden.

7. 7

   Let cookies cool, then spread dulce de leche on half and sandwich with another cookie.

8. 8

   Dust the assembled alfajores with powdered sugar before serving.

Per serving