DinnerPolishMedium

Polish Kotlet Schabowy with Crispy Pork Cutlet and Potatoes

Prepare classic Polish Kotlet Schabowy featuring crispy pork cutlets served with golden potatoes, ready in 45 minutes.

This dish features a crispy exterior and tender pork that pairs beautifully with seasoned potatoes. It's a staple in Polish cuisine.

Why This Recipe Works

Crispy Coating: The triple-breading technique ensures a perfectly crispy texture on the pork cutlet.
Flavorful Potatoes: Boiling and then frying the potatoes creates a delightful contrast of textures.
Quick Cooking: The preparation and cooking times are streamlined, making this dish accessible for weeknight dinners.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a golden, crispy crust without excessive grease.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
Tenderize the pork chops using a meat mallet until they are about 1/2 inch thick.
2
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
3
Coat each chop in flour, dip in eggs, and finally coat with breadcrumbs.
4
Peel and cut potatoes into wedges; season with salt and boil until tender.
5
In a skillet, heat vegetable oil over medium heat; fry the breaded chops until golden brown, about 3-4 minutes per side.
6
Drain the cooked potatoes and toss them in the skillet until slightly crispy and golden.
7
Serve the crispy pork cutlet with the potatoes, garnished with parsley and lemon slices.