Polish Placki Ziemniaczane with Crispy Potato Pancakes
Crispy Polish potato pancakes made from grated potatoes, served hot and golden brown. Prep and cook in just 40 minutes.
Placki Ziemniaczane are a comforting Polish dish, perfect for any meal. Their crispy texture and savory flavor make them irresistible.
Why This Recipe Works
Crispy Texture: The high starch content in potatoes creates a deliciously crispy exterior when fried.
Flavorful Addition: Onions add depth and sweetness, balancing the rich potato flavor.
Easy to Make: With just a few ingredients and simple steps, these pancakes are quick to prepare.
Chef's Pro Tip: For extra crispiness, ensure the oil is hot before adding the potato mixture to the skillet.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Grate the potatoes into a large bowl and squeeze out excess moisture using a clean kitchen towel.
- 2
Add chopped onion, eggs, flour, salt, and pepper to the grated potatoes; mix until well combined.
- 3
Heat vegetable oil in a large skillet over medium heat; ensure oil is hot enough for frying.
- 4
Drop spoonfuls of the potato mixture into the skillet, flattening them slightly; fry until golden brown.
- 5
Flip the pancakes and fry the other side until crispy and brown; drain on paper towels.
- 6
Serve hot with sour cream and garnish with fresh chives on top.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
3g
sodium
300mg
protein
5g
calories
250
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