Pollo Guisado: Puerto Rican Chicken Stew with Vegetables
Pollo Guisado is a savory Puerto Rican chicken stew made with tender chicken, vegetables, and spices, ready in 1 hour.
Pollo Guisado combines tender chicken with vibrant vegetables in a rich stew. The slow cooking infuses deep flavors that make this dish special.
Why This Recipe Works
Flavorful Marinade: Marinating the chicken in spices ensures deep flavor throughout the meat.
Balanced Ingredients: The combination of vegetables adds texture and enhances the stew's taste.
Slow Cooking: Simmering allows flavors to meld beautifully, resulting in a rich, hearty dish.
Chef's Pro Tip: For a thicker sauce, remove the chicken once cooked, and reduce the sauce for 5-10 minutes before serving.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large pot over medium heat and brown the chicken thighs on all sides.
- 2
Remove the chicken and add onions, garlic, bell pepper, and carrots to sauté until softened.
- 3
Return the chicken to the pot and stir in the diced tomatoes, chicken broth, oregano, cumin, and bay leaf.
- 4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until chicken is tender.
- 5
Taste and adjust seasoning with salt and pepper before serving.
Nutrition Facts
Per serving
fat
15g
carbs
20g
fiber
3g
sodium
600mg
protein
30g
calories
350
Related Kitchen Tips
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