Puerto Rican Arroz con Gandules with Savory Sofrito Flavor

1. 1

   Rinse the rice under cold water in a strainer until the water runs clear to remove excess starch.

2. 2

   In a large pot, heat olive oil over medium heat, then stir in the sofrito and sauté until fragrant, about 3 minutes.

3. 3

   Add the rinsed rice to the pot, stirring well to coat the grains with the sofrito.

4. 4

   Pour in the chicken broth, add gandules, bay leaf, adobo, cumin, and black pepper, then stir to combine.

5. 5

   Bring the mixture to a boil, then reduce heat to low and cover, cooking for 25 minutes until rice is tender.

6. 6

   Remove from heat, discard the bay leaf, and let the rice sit covered for 5 minutes before fluffing with a fork.

7. 7

   Garnish with chopped cilantro before serving for a fresh flavor boost.

Per serving