Puerto Rican Arroz con Gandules with Savory Sofrito Flavor
Enjoy a classic Puerto Rican dish of rice and pigeon peas cooked with aromatic sofrito for 45 minutes. A comforting meal bursting with flavor.
About This Recipe
Arroz con Gandules is a staple Puerto Rican dish that combines rich flavors with a comforting texture. The sofrito adds a depth that elevates the rice.
Why This Recipe Works
Sofrito Base: The sofrito, a blend of aromatics, infuses the rice with a robust flavor profile.
Cooking Technique: Simmering allows the rice to absorb the chicken broth and seasonings evenly for perfect texture.
Balanced Ingredients: The combination of rice and pigeon peas provides a hearty meal that is both filling and nutritious.
Chef's Pro Tip: Allow the rice to rest covered after cooking to enhance its fluffiness and flavor absorption.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Rinse the rice under cold water in a strainer until the water runs clear to remove excess starch.
- 2
In a large pot, heat olive oil over medium heat, then stir in the sofrito and sauté until fragrant, about 3 minutes.
- 3
Add the rinsed rice to the pot, stirring well to coat the grains with the sofrito.
- 4
Pour in the chicken broth, add gandules, bay leaf, adobo, cumin, and black pepper, then stir to combine.
- 5
Bring the mixture to a boil, then reduce heat to low and cover, cooking for 25 minutes until rice is tender.
- 6
Remove from heat, discard the bay leaf, and let the rice sit covered for 5 minutes before fluffing with a fork.
- 7
Garnish with chopped cilantro before serving for a fresh flavor boost.
Nutrition Facts
Per serving
fat
10g
carbs
70g
fiber
5g
sodium
500mg
protein
10g
calories
400
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