Puerto Rican Tostones – Crispy Fried Green Plantains with Garlic
Crispy fried green plantains, known as tostones, are a traditional Puerto Rican dish seasoned with garlic, ready in 30 minutes.
Tostones are a crunchy and savory treat that highlights green plantains. Their double-frying technique ensures maximum crispiness.
Why This Recipe Works
Double frying: The double frying method creates a wonderfully crispy exterior while keeping the inside tender.
Perfect seasoning: Brushing with garlic and salt enhances the natural flavor of the plantains.
Quick cooking: These tostones can be prepared in just 30 minutes, making them an easy side dish.
Chef's Pro Tip: For extra flavor, let the fried plantains rest on paper towels to absorb excess oil before serving.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Peel the green plantains and slice them into 1-inch thick pieces.
- 2
In a large skillet, heat vegetable oil over medium heat until hot.
- 3
Fry the plantain slices for about 3-4 minutes until they turn golden.
- 4
Remove the plantains and flatten each slice with a fork or a tostonera.
- 5
Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.
- 6
Mix crushed garlic, salt, and pepper in a bowl and brush over the tostones.
- 7
Serve warm with lime wedges for added flavor.
Nutrition Facts
Per serving
fat
8g
carbs
40g
fiber
4g
sodium
300mg
protein
2g
calories
200
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