Saudi Matazeez with Beef, Vegetables and Flat Dumplings
Matazeez is a traditional Saudi dish featuring beef and vegetables, served with flat dumplings, perfect for a hearty meal in 90 minutes.
About This Recipe
Matazeez is a comforting Saudi dish that combines tender beef with hearty vegetables and unique flat dumplings. This dish is simmered to perfection, allowing the flavors to meld beautifully.
Matazeez originates from Saudi Arabia and is known for its rich flavors and satisfying texture. This traditional dish features a combination of beef and various vegetables, making it a wholesome meal.
The method of simmering allows the beef to become tender while infusing the vegetables with savory flavors. Cooking everything together also ensures that the dumplings absorb the delicious broth.
Expect a blend of textures, with the soft dumplings complementing the tender beef and crisp vegetables. A common pitfall is overcooking the dumplings, which can make them mushy.
Serve Matazeez with a side of fresh salad or yogurt to balance the hearty flavors. It pairs well with a warm, crusty bread to soak up the flavorful broth.
Why This Recipe Works
Flavor Development: Simmering allows the beef and vegetables to release their flavors into the broth.
Dumpling Texture: The flat dumplings absorb moisture, creating a soft yet firm texture.
Balanced Meal: This dish combines protein, carbs, and vegetables for a complete meal.
Chef's Pro Tip: To ensure perfect dumplings, add them to the pot just before serving to maintain their texture.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- 2
Add the beef cubes and brown on all sides for about 10 minutes.
- 3
Stir in diced carrots and potatoes, then pour in water. Bring to a boil, then simmer for 30 minutes.
- 4
In a bowl, mix flour, egg, salt, and water to form a soft dough. Roll out and cut into flat dumplings.
- 5
Add the dumplings to the simmering pot and cook for an additional 15 minutes until they are tender.
- 6
Season the dish with black pepper and adjust salt if needed before serving.
Nutrition Facts
Per serving
fat
18g
carbs
60g
fiber
5g
sodium
700mg
protein
32g
calories
550
Related Kitchen Tips
All tips
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