Japanese Okonomiyaki with Cabbage and Savory Sauce

1. 1

   In a large bowl, combine shredded cabbage, flour, water, eggs, green onions, dashi, salt, and pepper.

2. 2

   Mix until batter is well combined, then gently fold in tenkasu to add texture.

3. 3

   Heat vegetable oil in a non-stick skillet over medium heat until shimmering.

4. 4

   Pour half of the batter into the skillet, forming a pancake about 1 inch thick.

5. 5

   Cook for 5-7 minutes until bottom is golden brown, then flip carefully and cook for another 5 minutes.

6. 6

   Once done, transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise.

7. 7

   Repeat with remaining batter, serving hot with extra toppings as desired.

Per serving