DinnerChineseMedium

Thai Pad See Ew with Chicken and Chinese Broccoli Stir-Fry

This Thai Pad See Ew features stir-fried chicken and Chinese broccoli in a savory soy sauce, ready in just 30 minutes.

Pad See Ew is a classic Thai street food that combines savory flavors and comforting textures. This version features tender chicken and fresh vegetables.

Why This Recipe Works

Flavor Balance: The combination of soy sauces creates a rich umami flavor that enhances the dish.
Texture Variety: Stir-frying the chicken until golden adds a delightful contrast to the soft noodles.
Quick Cooking: The entire dish is prepared in one wok, ensuring quick and efficient cooking.

Chef's Pro Tip: For the best results, use high heat and keep everything moving in the wok to prevent sticking.

Pinar - MsPinaQ

2026-07-30

Tested in home kitchen

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

Directions

1
Soak the wide rice noodles in hot water for about 10 minutes until softened, then drain.
2
Heat vegetable oil in a large wok over medium-high heat. Add minced garlic and stir-fry until fragrant.
3
Add sliced chicken to the wok, cooking until browned and no longer pink, about 5-7 minutes.
4
Push chicken to one side and pour in beaten eggs, scrambling until cooked through.
5
Add the soaked noodles, Chinese broccoli, soy sauce, dark soy sauce, sugar, and white pepper.
6
Stir-fry everything together for 3-5 minutes until the noodles are heated through and everything is well combined.
7
Serve hot, garnished with sesame seeds if desired.