Ukrainian Chicken Kyiv with Garlic Herb Butter and Crispy Coating
Crispy, golden chicken with melting garlic herb butter inside, served with a fresh salad in about 45 minutes.
About This Recipe
Ukrainian Chicken Kyiv features crispy, golden exteriors and a garlic herb butter filling. The magic happens when we fry and then bake them for perfect juiciness.
Chicken Kyiv is a classic dish known for its crispy coating and flavorful garlic herb butter inside. The combination of frying and baking ensures a golden exterior with a juicy center.
Frying the chicken first creates a crispy texture, sealing in the herb butter. Bake them afterward to finish cooking without losing moisture. Keep an eye on the temperature to avoid overcooking.
Expect a crunchy outside that gives way to a soft, buttery filling. A common pitfall is letting the butter leak out during frying, so ensure it's well-sealed before cooking.
Serve Chicken Kyiv with a fresh green salad and a slice of lemon for a bright, refreshing contrast that compliments the richness of the dish.
Why This Recipe Works
Crispy Outside, Juicy Inside: Frying first locks in moisture, then baking ensures even cooking without drying out.
Garlic Butter Melts Perfectly: The heat from the chicken creates a flavorful burst of garlic herbs as it cooks.
Golden Crunch: The breading becomes crispy thanks to frying, creating a pleasing texture with each bite.
Chef's Pro Tip: Make sure to chill the butter mixture before filling the chicken to keep it from leaking during frying.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 180°C (350°F). Prepare a baking dish.
- 2
In a bowl, mix softened butter with parsley, dill, and minced garlic. Season with salt and pepper.
- 3
Pound chicken breasts to even thickness. Place butter mixture in the center and fold chicken over, securing with toothpicks.
- 4
Dredge each chicken piece in flour, dip in beaten eggs, then coat with bread crumbs.
- 5
Heat oil in a skillet over medium heat. Fry chicken for about 4-5 minutes on each side until golden brown.
- 6
Transfer fried chicken to the baking dish and bake for 15 minutes or until cooked through.
- 7
Remove from oven and let rest for a few minutes before serving.
Nutrition Facts
Per serving
fat
30g
carbs
30g
fiber
2g
sodium
600mg
protein
35g
calories
520
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