Uruguayan Beef Empanadas with Olives and Warm Spices

1. 1

   In a skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent.

2. 2

   Add ground beef to the skillet, cooking until browned. Stir in chopped olives, cumin, paprika, black pepper, and salt.

3. 3

   Remove from heat and let the filling cool slightly. Preheat your oven to 375°F.

4. 4

   Spoon filling onto one half of each empanada dough disc, fold over, and crimp edges to seal.

5. 5

   Place empanadas on a baking sheet, brush tops with beaten egg, and bake for 25 minutes until golden brown.

6. 6

   Allow empanadas to cool for a few minutes before serving. Enjoy warm.

Per serving