DinnerArgentinianMedium

Uruguayan Milanesa Napolitana with Ham, Cheese, and Tomato Sauce

This Uruguayan Milanesa Napolitana features crispy breaded beef topped with ham, cheese, and a rich tomato sauce, ready in 45 minutes.

About This Recipe

Milanesa Napolitana is a comforting dish that combines crispy beef with savory toppings. This version layers ham and cheese for extra flavor.

Crispy Coating: The three-step breading process ensures a crunchy texture that contrasts with the moist beef.
Flavorful Toppings: Ham and cheese melt together, enhancing the dish's richness with each bite.
Quick Cooking: The broiling step quickly melts the cheese while keeping the beef tender.

Chef's Pro Tip: Fry the cutlets in batches to avoid overcrowding the pan for an evenly crispy texture.

2026-10-26

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
Season the beef cutlets with salt and pepper, then flatten them using a meat mallet.
2
Dredge each cutlet in flour, dip in beaten eggs, and coat with bread crumbs.
3
Heat olive oil in a skillet over medium heat and fry the breaded cutlets until golden brown.
4
Place fried cutlets on a baking sheet, top each with a slice of ham, cheese, and a spoonful of tomato sauce.
5
Broil in the oven for about 5 minutes, until the cheese is melted and bubbly.
6
Serve immediately, garnished with fresh parsley if desired.