Uruguayan Milanesa Napolitana with Ham, Cheese, and Tomato Sauce

1. 1

   Season the beef cutlets with salt and pepper, then flatten them using a meat mallet.

2. 2

   Dredge each cutlet in flour, dip in beaten eggs, and coat with bread crumbs.

3. 3

   Heat olive oil in a skillet over medium heat and fry the breaded cutlets until golden brown.

4. 4

   Place fried cutlets on a baking sheet, top each with a slice of ham, cheese, and a spoonful of tomato sauce.

5. 5

   Broil in the oven for about 5 minutes, until the cheese is melted and bubbly.

6. 6

   Serve immediately, garnished with fresh parsley if desired.

Per serving