Yuca con Mojo – Cassava with Garlic Citrus Sauce Recipe
Yuca con Mojo features boiled cassava drizzled with a vibrant garlic and citrus sauce, ready in just 40 minutes.
About This Recipe
Yuca con Mojo combines the earthy flavor of cassava with a zesty garlic citrus sauce, creating a refreshing side dish. Its simplicity and vibrant flavor make it a standout.
Why This Recipe Works
Perfect Texture: Boiling the yuca ensures a tender, fluffy texture that perfectly absorbs the sauce.
Flavor Balance: The combination of lime and orange juice creates a refreshing contrast to the rich olive oil.
Aromatic Garlic: Sautéing the garlic until golden enhances its flavor, making the sauce irresistible.
Chef's Pro Tip: For the best flavor, let the yuca sit in the garlic sauce for a few minutes before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Peel the yuca and cut it into 2-inch pieces. Place in a pot of salted water.
- 2
Boil the yuca for about 20 minutes until tender. Drain and set aside.
- 3
In a skillet, heat olive oil over medium heat and sauté the minced garlic until golden.
- 4
Add lime juice, orange juice, salt, and pepper to the skillet, stirring well.
- 5
Toss the boiled yuca in the garlic sauce until well coated.
- 6
Serve the yuca warm, garnished with chopped cilantro for added freshness.
Nutrition Facts
Per serving
fat
8g
carbs
36g
fiber
3g
sodium
300mg
protein
2g
calories
210
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