Algerian Bourek with Beef, Potatoes and Fresh Parsley

1. 1

   In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.

2. 2

   Add ground beef to the skillet and cook until browned. Stir in diced potatoes and spices.

3. 3

   Cook until potatoes are tender, about 10 minutes. Stir in parsley and remove from heat.

4. 4

   Lay out a sheet of phyllo dough, brush with olive oil, and place a spoonful of filling at one end.

5. 5

   Fold the dough over the filling and roll into a tight cylinder. Repeat with remaining ingredients.

6. 6

   Heat oil in a frying pan over medium heat. Fry bourek until golden brown, about 3-4 minutes per side.

7. 7

   Drain on paper towels before serving warm with your favorite dipping sauce.

Per serving