Algerian Makroud with Dates and Honey - Sweet Pastry Delight

1. 1

   In a bowl, combine semolina, melted butter, water, salt, cinnamon, and baking powder. Mix until a dough forms.

2. 2

   Knead the dough briefly until smooth, then cover and let it rest for 20 minutes.

3. 3

   Divide the dough into two equal parts, rolling each into a rectangle about 1/4 inch thick.

4. 4

   Spread the chopped dates evenly over one rectangle, leaving edges clear, then cover with the second rectangle.

5. 5

   Cut the layered dough into diamond shapes and place them on a baking sheet.

6. 6

   Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.

7. 7

   Once baked, drizzle the warm makroud with honey and sprinkle with chopped almonds.

8. 8

   Allow to cool slightly before serving to enhance the flavor.

Per serving