DessertAlgerianMedium

Algerian Makroud with Dates and Honey - Sweet Pastry Delight

Makroud are Algerian semolina pastries filled with dates and drizzled with honey, offering a rich flavor experience in just 70 minutes.

Makroud are unique Algerian pastries that blend sweet dates and honey with a semolina base. They offer a delightful texture and flavor.

Why This Recipe Works

Perfectly balanced flavors: The combination of sweet dates and honey balances the nutty flavor of semolina.
Crispy outer layer: Baking at the right temperature ensures a golden-brown, crispy pastry exterior.
Rich filling: Chopped dates provide a natural sweetness and moisture to the pastry.

Chef's Pro Tip: Let the dough rest adequately for better texture and easier handling.

2026-07-31

Tested in home kitchen

0(0 reviews)

Prep Time

30 min

Cook Time

40 min

Total Time

70 min

Servings

1
In a bowl, combine semolina, melted butter, water, salt, cinnamon, and baking powder. Mix until a dough forms.
2
Knead the dough briefly until smooth, then cover and let it rest for 20 minutes.
3
Divide the dough into two equal parts, rolling each into a rectangle about 1/4 inch thick.
4
Spread the chopped dates evenly over one rectangle, leaving edges clear, then cover with the second rectangle.
5
Cut the layered dough into diamond shapes and place them on a baking sheet.
6
Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.
7
Once baked, drizzle the warm makroud with honey and sprinkle with chopped almonds.
8
Allow to cool slightly before serving to enhance the flavor.