Algerian Karantika Chickpea Pie with Cumin and Spices
Karantika is a traditional Algerian chickpea pie seasoned with cumin and baked until golden. Enjoy this savory dish in about 45 minutes.
Karantika combines simple ingredients to create a hearty chickpea pie. Its unique flavor comes from the aromatic spices used in the batter.
Why This Recipe Works
Flavor Balance: The combination of cumin and paprika enhances the earthy taste of chickpeas.
Texture: Baking creates a crispy top while keeping the inside moist and tender.
Easy Technique: Whisking the batter ensures a smooth and even consistency for baking.
Chef's Pro Tip: For a more intense flavor, let the batter rest longer before baking.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, whisk together chickpea flour, water, cumin, salt, and pepper until smooth.
- 2
Allow the mixture to rest for 10 minutes to thicken slightly.
- 3
Preheat the oven to 200°C (400°F) and grease a baking dish with olive oil.
- 4
Pour the chickpea mixture into the prepared dish and drizzle with olive oil on top.
- 5
Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
- 6
Once baked, let it cool for a few minutes before slicing into squares.
- 7
Serve warm, garnished with fresh parsley and a sprinkle of paprika.
Nutrition Facts
Per serving
fat
9g
carbs
30g
fiber
5g
sodium
400mg
protein
8g
calories
220
Related Kitchen Tips
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