VegetarianAlgerianMedium

Algerian Mhadjeb Stuffed Flatbread with Tomato and Onion

Algerian Mhadjeb are stuffed flatbreads filled with a savory tomato and onion mixture, cooked until golden and crispy, ready in 45 minutes.

Mhadjeb are a delightful Algerian street food that combines crispy flatbread with a flavorful filling. Perfect for lunch or dinner.

Why This Recipe Works

Layered Texture: The resting dough creates a flaky texture once cooked, enhancing the flatbread's appeal.
Savory Filling: The combination of tomatoes and onions provides a rich, savory flavor that contrasts beautifully with the crispy bread.
Quick Cooking: Cooking in a skillet allows for quick preparation, making it suitable for weeknight meals.

Chef's Pro Tip: Ensure the skillet is adequately heated to achieve a crispy outer layer while keeping the filling warm.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

1
In a bowl, mix flour, salt, and cumin. Gradually add water until a smooth dough forms.
2
Knead the dough for about 5 minutes until elastic, then cover and let it rest for 15 minutes.
3
In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add tomatoes, paprika, and black pepper.
4
Cook the mixture for about 10 minutes until thickened. Stir in chopped parsley and remove from heat.
5
Divide the rested dough into four equal balls. Roll each ball into a thin circle.
6
Place a portion of the filling onto half of each dough circle, fold over, and seal edges.
7
Cook each stuffed flatbread in a dry skillet over medium heat for 3-4 minutes on each side until golden.