DinnerAlgerianMedium

Algerian Rechta Noodles with Chicken and Chickpeas Stew

Savor the rich flavors of Algerian Rechta noodles topped with tender chicken and chickpeas in a spiced broth, ready in just 60 minutes.

This dish combines tender chicken and chickpeas with flavorful noodles for a heartwarming meal. The spiced broth enhances every bite.

Why This Recipe Works

Layered Flavors: Sautéing the onion and spices enhances the depth of flavor in the broth.
Tender Chicken: Simmering the chicken allows it to absorb flavors while becoming perfectly tender.
Noodle Texture: Cooking rechta noodles separately ensures they remain light and do not become mushy.

Chef's Pro Tip: For extra flavor, let the stew simmer a bit longer to deepen the broth's richness.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat olive oil in a large pot over medium heat, then sauté the chopped onion until translucent.
2
Add minced garlic and spices (cumin, cinnamon, paprika) to the pot, stirring for about 1 minute to release flavors.
3
Add chicken thighs to the pot, browning them on all sides for about 5-7 minutes.
4
Pour in the chicken broth, bring to a boil, and then reduce heat to simmer for 25 minutes.
5
Add chickpeas to the pot and cook for another 10 minutes until chicken is tender.
6
Prepare rechta noodles according to package instructions, then drain and set aside.
7
Serve the stewed chicken and chickpeas over the rechta noodles, garnished with fresh parsley.