Australian Lamingtons with Chocolate and Coconut Coating

1. 1

   Preheat the oven to 350°F (175°C) and grease a baking pan.

2. 2

   Cream together the butter and granulated sugar until light and fluffy.

3. 3

   Add eggs one at a time, mixing well, then stir in milk and vanilla.

4. 4

   Gradually fold in the flour until combined, then pour into the prepared pan.

5. 5

   Bake for 25-30 minutes, or until a toothpick comes out clean.

6. 6

   Let the sponge cool, then cut into squares.

7. 7

   Mix cocoa powder, powdered sugar, and water to create icing.

8. 8

   Dip each square in icing and roll in coconut flakes to finish.

Per serving