Austrian Apfelstrudel with Cinnamon Apples and Raisins

1. 1

   Preheat your oven to 375°F (190°C) and prepare a baking sheet.

2. 2

   In a bowl, combine sliced apples, raisins, cinnamon, sugar, and vanilla. Mix well.

3. 3

   Lay out a sheet of phyllo dough on a clean surface and brush with melted butter.

4. 4

   Layer additional phyllo sheets, brushing each with butter, then sprinkle breadcrumbs across the center.

5. 5

   Spread the apple mixture over the breadcrumbs, then fold the edges and roll tightly into a log.

6. 6

   Place the strudel seam-side down on the baking sheet and brush with egg wash.

7. 7

   Bake for 45-60 minutes or until golden brown and crisp. Allow to cool slightly before slicing.

Per serving