Austrian Käsespätzle with Melted Cheese and Crispy Onions
Käsespätzle is a traditional Austrian dish featuring soft egg noodles layered with melted cheese and topped with crispy onions, ready in 40 minutes.
Käsespätzle combines soft noodles and rich melted cheese, creating a comforting dish. Crispy onions add an irresistible crunch.
Why This Recipe Works
Flavor Layering: The combination of buttery spätzle, rich cheese, and crispy onions creates a satisfying flavor contrast.
Texture Balance: The creamy melted cheese coats the soft noodles, while crispy onions provide a delightful crunch.
Quick Cooking: Using a spätzle maker allows for fast cooking, making this dish accessible for any home cook.
Chef's Pro Tip: For extra flavor, consider adding a pinch of nutmeg to the batter for a subtle warmth.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour, eggs, milk, and salt until a thick batter forms.
- 2
Boil water in a large pot, then press the batter through a spätzle maker into the boiling water.
- 3
Cook the spätzle for about 3-5 minutes until they float, then remove with a slotted spoon.
- 4
In a skillet, melt butter and sauté sliced onions until golden and crispy.
- 5
Layer the cooked spätzle with shredded cheese in a baking dish and bake until cheese melts.
- 6
Top with crispy onions and garnish with parsley before serving.
Nutrition Facts
Per serving
fat
30g
carbs
75g
fiber
2g
sodium
500mg
protein
20g
calories
650
Related Kitchen Tips
All tips
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