Austrian Kaiserschmarrn with Plum Compote and Powdered Sugar

1. 1

   In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until smooth.

2. 2

   Melt 2 tablespoons of butter in a large skillet over medium heat.

3. 3

   Pour the batter into the skillet and cook until the edges set, about 5 minutes.

4. 4

   Use a spatula to gently tear the pancake into pieces, then flip and cook for another 5 minutes.

5. 5

   In another pan, combine plums, brown sugar, and cinnamon; cook over medium heat until plums soften.

6. 6

   Serve the Kaiserschmarrn topped with warm plum compote and a dusting of powdered sugar.

Per serving