DinnerAustrianMedium

Austrian Tafelspitz with Root Vegetables and Horseradish Sauce

Tafelspitz is a classic Austrian boiled beef dish served with root vegetables and a tangy horseradish sauce, taking about 2 hours to prepare and cook.

Tafelspitz is a hearty dish showcasing tender beef and vibrant root vegetables, perfect for a comforting dinner.

Why This Recipe Works

Flavorful Broth: Simmering the beef with herbs and spices infuses the broth with rich flavors.
Tender Vegetables: Cooking the vegetables in the broth allows them to absorb the savory essence.
Balance of Heat: The horseradish sauce adds a spicy kick that balances the richness of the beef.

Chef's Pro Tip: Let the beef rest before slicing to retain its juices and enhance tenderness.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

100 min

Total Time

120 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
In a large pot, combine water, beef brisket, bay leaf, and peppercorns. Bring to a boil.
2
Lower the heat and simmer for about 90 minutes, skimming off any foam that rises to the surface.
3
Add chopped carrots, potatoes, onion, and leek to the pot, continuing to simmer for another 20-30 minutes until vegetables are tender.
4
Once cooked, remove the beef from the broth and let it rest for a few minutes before slicing.
5
Serve the sliced beef with root vegetables and a generous dollop of horseradish sauce on the side.
6
Garnish with freshly chopped parsley before serving for added color.