DinnerAustrianMedium

Austrian Tiroler Gröstl with Potatoes, Beef and Fried Egg

Tiroler Gröstl is a hearty Austrian dish featuring sautéed potatoes, beef, and topped with a fried egg. Prepare in 40 minutes for a filling meal.

Tiroler Gröstl is a comforting dish combining flavors and textures. The crispy potatoes meld perfectly with tender beef and a runny egg.

Why This Recipe Works

Crispy Potatoes: Boiling the potatoes before frying ensures they crisp up beautifully.
Savory Beef: Using thinly sliced beef allows for quick cooking while retaining flavor.
Perfect Egg Texture: Frying the eggs sunny-side up gives a rich, runny yolk that complements the dish.

Chef's Pro Tip: For extra flavor, let the potatoes rest for a few minutes after boiling before frying.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Peel and dice the potatoes into small cubes, then boil them in salted water for about 10 minutes until tender.
2
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add onions and sauté until golden.
3
Add the boiled potatoes to the skillet, stirring well to combine with the onions. Cook until the potatoes are crispy.
4
Push the potatoes to one side of the skillet and add the sliced beef. Cook until browned, seasoning with salt and pepper.
5
In a separate pan, fry the eggs sunny-side up in the remaining butter, seasoning lightly.
6
Once the beef is cooked, mix everything together in the skillet and serve topped with fried eggs and parsley.