Authentic Serbian Ćevapi with Grilled Onions and Ajvar
Ćevapi are traditional Serbian grilled minced meat sausages, seasoned and served with onions and ajvar. Ready in 40 minutes.
About This Recipe
Ćevapi are quintessential Serbian grilled sausages, enjoyed across the Balkans. Their unique blend of meats and spices offers a flavorful experience.
Ćevapi, small grilled sausages made from a mix of ground meats, are a staple in Serbian cuisine, often served at gatherings and celebrations. Their roots trace back to the Ottoman Empire, where they have evolved into various regional forms.
Grilling is the ideal method for cooking ćevapi as it enhances the rich flavors of the meat while creating a crispy exterior. This technique locks in moisture and adds a smoky depth, making each bite satisfying.
Expect a juicy interior with a slight char that delivers a burst of flavor. A common mistake is overcooking the ćevapi, which can lead to dryness; aim for a perfect golden-brown finish.
Serve ćevapi with soft pita bread, grilled onions, and ajvar for a complete meal. Pair with a fresh salad or pickled vegetables for a refreshing contrast.
Why This Recipe Works
Flavor Infusion: The resting time allows the spices to permeate the meat, enhancing flavor.
Ideal Texture: The mixture of beef and lamb provides a juicy texture that is not overly greasy.
Quick Grilling: Grilling the ćevapi quickly over high heat achieves a desirable char while keeping them tender.
Chef's Pro Tip: Let the formed ćevapi rest for at least 15 minutes before grilling to help them hold their shape.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine ground beef, ground lamb, grated onion, garlic, paprika, salt, black pepper, baking soda, and water. Mix well.
- 2
Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm.
- 3
Shape the meat mixture into small sausages, about 3 inches long and 1 inch thick.
- 4
Preheat a grill or grill pan over medium-high heat. Grill the ćevapi for 8-10 minutes, turning occasionally until browned.
- 5
In the last few minutes of grilling, add sliced onions to the grill and cook until charred and soft.
- 6
Serve the ćevapi in pita or somun bread, topped with grilled onions and ajvar on the side.
Nutrition Facts
Per serving
fat
25g
carbs
35g
fiber
2g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
All tips
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