DinnerBelgianMedium

Belgian Beef Carbonnade with Dark Beer and Onions

This Belgian Beef Carbonnade features tender beef braised in dark beer with caramelized onions, resulting in a rich, hearty dish ready in 2 hours.

Belgian Beef Carbonnade is a classic dish that showcases rich flavors through slow braising. The combination of dark beer and onions creates a deep, savory profile.

Why This Recipe Works

Flavor Depth: Dark beer adds a complex, malty sweetness that enhances the beef's richness.
Tender Meat: Slow cooking breaks down the beef, making it tender and infused with the sauce.
Balanced Sweetness: Caramelized onions and brown sugar create a perfect balance with the savory elements.

Chef's Pro Tip: For deeper flavor, let the carbonnade rest for 30 minutes before serving to allow the flavors to meld.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

100 min

Total Time

120 min

Servings

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Directions

1
Heat olive oil in a large Dutch oven over medium heat. Add the beef cubes and sear until browned on all sides.
2
Remove the beef and add sliced onions to the pot, cooking until caramelized, about 10 minutes.
3
Stir in minced garlic and cook for an additional minute before adding brown sugar and mustard.
4
Return the beef to the pot, pour in the dark beer and beef broth, and add thyme.
5
Bring to a simmer, cover, and cook on low heat for 1.5 hours until the beef is tender.
6
Adjust seasoning with salt and pepper, then serve hot with crusty bread or over mashed potatoes.