Belgian Chicken Waterzooi with Cream and Fresh Vegetables
This traditional Belgian Waterzooi features tender chicken simmered in a creamy broth with fresh vegetables, ready in 50 minutes.
Belgian Waterzooi is a comforting dish that combines creamy broth with tender chicken and vegetables. This recipe captures the essence of this classic dish.
Why This Recipe Works
Creamy Broth: The heavy cream adds richness and balances the flavors of the chicken and vegetables.
Flavorful Vegetables: Using fresh vegetables enhances the overall taste and provides texture.
Slow Simmering: Allowing the chicken to simmer develops a deep flavor while ensuring tenderness.
Chef's Pro Tip: For best results, let the dish rest for a few minutes before serving to allow flavors to meld.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, melt butter over medium heat and sauté garlic, leek, carrot, and celery until soft.
- 2
Add chicken thighs to the pot, browning them on both sides for about 5 minutes.
- 3
Pour in chicken broth, bring to a simmer, and cook for 20 minutes until chicken is cooked through.
- 4
Remove chicken, shred it, and return it to the pot along with heavy cream.
- 5
Season with salt, black pepper, and chopped parsley, stirring to combine before serving.
Nutrition Facts
Per serving
fat
30g
carbs
12g
fiber
2g
sodium
650mg
protein
32g
calories
450
Related Kitchen Tips
All tips
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