Belgian Speculoos Cookies with Warm Spices and Caramel Notes

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.

2. 2

   In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.

3. 3

   In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract into the butter mixture until well combined.

5. 5

   Gradually mix the dry ingredients into the wet mixture until a dough forms.

6. 6

   Scoop tablespoon-sized portions of dough and roll into balls, then flatten slightly.

7. 7

   Place the cookies on the prepared baking sheet and bake for 10-12 minutes until golden.

8. 8

   Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Per serving