VegetarianBrazilianMedium

Brazilian Baião de Dois with Rice, Beans and Cheese

Baião de Dois is a Brazilian dish made with rice, beans, and cheese, offering unique flavors in just 50 minutes.

Baião de Dois combines the hearty flavors of rice and beans with melted cheese for a satisfying meal. It's a staple in Brazilian cuisine.

Why This Recipe Works

Layered flavors: The combination of sautéed onions and garlic adds depth to the dish.
Creamy texture: Melted cheese creates a rich, creamy texture that binds the ingredients.
Quick cooking: Using pre-cooked beans speeds up the cooking process, making it efficient.

Chef's Pro Tip: For extra flavor, let the dish rest before serving to allow the ingredients to meld together.

2026-08-01

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
Rinse the rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
2
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
3
Stir in minced garlic, cumin, black pepper, and salt. Cook for another minute until fragrant.
4
Add the rinsed rice and vegetable broth to the pot. Bring to a boil, then reduce heat to low and cover.
5
Cook for about 15 minutes, or until the rice is tender and all liquid is absorbed.
6
Mix in the cooked black beans and shredded cheese, stirring gently to combine. Cook for another 5 minutes.
7
Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.
8
Garnish with chopped cilantro and serve warm. Enjoy your Baião de Dois!