Brazilian Bobó de Camarão with Shrimp and Cassava Cream
Bobó de Camarão is a Brazilian shrimp stew made with cassava cream and coconut milk, simmered for 50 minutes for rich, comforting flavors.
Bobó de Camarão combines shrimp with a creamy cassava base for a unique dish. Its rich flavors and comforting texture make it a standout.
Why This Recipe Works
Creamy Texture: The mashed cassava provides a thick, creamy base that enhances the stew's richness.
Flavorful Shrimp: Cooking shrimp until just pink retains their tenderness, allowing them to absorb the stew's flavors.
Balanced Seasoning: The lime juice and cayenne pepper create a perfect balance, adding brightness and heat.
Chef's Pro Tip: Ensure the cassava is well-mashed to avoid lumps for a smoother stew consistency.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a pot, boil cassava in water until tender, about 20 minutes. Drain and mash it into a smooth consistency.
- 2
Heat olive oil in a large skillet over medium heat. Sauté onion, garlic, and bell pepper until soft.
- 3
Add shrimp to the skillet and cook until pink, about 5 minutes. Stir in the mashed cassava and coconut milk.
- 4
Season with lime juice and cayenne pepper, mixing well to combine. Let simmer for 5 minutes.
- 5
Serve hot, garnished with chopped cilantro. Pair with rice for a complete meal.
Nutrition Facts
Per serving
fat
20g
carbs
35g
fiber
3g
sodium
300mg
protein
25g
calories
450
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