Brazilian Churrasco Steak with Garlic and Rock Salt Garnish
Savor the bold flavors of Brazilian Churrasco Steak seasoned with garlic and rock salt, grilled to perfection in 40 minutes.
This dish showcases the robust flavors of Brazilian grilling traditions. The garlic and rock salt enhance the natural taste of the beef.
Why This Recipe Works
Bold seasoning: Garlic and rock salt intensify the beef's flavor, creating a savory crust.
High heat grilling: Grilling at medium-high heat seals in juices and enhances tenderness.
Resting time: Allowing the steaks to rest ensures the juices redistribute for a juicy bite.
Chef's Pro Tip: For optimal flavor, marinate the steaks for at least 30 minutes if time allows.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix garlic, rock salt, black pepper, and olive oil to create a marinade.
- 2
Rub the marinade evenly over the beef steaks and let them marinate for 15 minutes at room temperature.
- 3
Preheat the grill to medium-high heat while the steaks marinate.
- 4
Grill the steaks for 7-10 minutes on each side, or until they reach your desired doneness.
- 5
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 6
Drizzle with lime juice and sprinkle with chopped parsley before serving.
Nutrition Facts
Per serving
fat
34g
carbs
2g
fiber
0g
sodium
800mg
protein
35g
calories
450
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