Brazilian Coxinha with Shredded Chicken Filling and Crispy Dough
Coxinha are Brazilian snacks with a crispy outer dough filled with flavorful shredded chicken, perfect for parties. Preparation and cooking take 60 minutes.
Coxinhas are a beloved Brazilian snack with a unique shape and flavor. The contrast between the crispy exterior and savory filling makes them irresistible.
Why This Recipe Works
Flavorful Filling: Shredded chicken mixed with cream cheese creates a rich, creamy texture.
Crispy Exterior: The double coating of egg and breadcrumbs ensures a satisfying crunch.
Versatile Snack: Coxinhas can be served as appetizers or snacks, making them perfect for gatherings.
Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a crispy texture without absorbing too much oil.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a saucepan, combine chicken broth, chopped onion, and garlic; cook until onion is soft.
- 2
Add flour, salt, and pepper to the broth mixture; stir until a dough forms. Let it cool.
- 3
In a bowl, mix shredded chicken with cream cheese until well combined.
- 4
Take a small ball of dough, flatten it, and place a spoonful of the chicken filling in the center.
- 5
Fold the dough over the filling and shape it into a tear-drop form, sealing edges well.
- 6
Dip each coxinha in beaten eggs, then coat with breadcrumbs.
- 7
Heat oil in a deep pan and fry coxinhas in batches until golden brown, about 5 minutes.
- 8
Remove and drain on paper towels; serve warm.
Nutrition Facts
Per serving
fat
20g
carbs
30g
fiber
1g
sodium
400mg
protein
15g
calories
350
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