Colombian Ajiaco Soup with Chicken, Corn and Potatoes
A traditional Colombian Ajiaco soup with tender chicken, fresh corn, and assorted potatoes, simmered to perfection in 1 hour.
Ajiaco is a hearty Colombian soup that showcases the country's rich culinary culture. Its unique combination of chicken, corn, and potatoes makes it comforting and satisfying.
Why This Recipe Works
Layered Flavors: The combination of chicken, corn, and spices creates a deep, savory flavor profile.
Texture Variety: The mix of tender chicken, creamy potatoes, and crunchy corn offers a delightful textural experience.
Cilantro Freshness: Garnishing with fresh cilantro and avocado adds freshness that balances the richness of the soup.
Chef's Pro Tip: For a richer flavor, simmer the soup longer to meld the ingredients well, enhancing the overall taste.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
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Directions
- 1
In a large pot, combine chicken, chicken broth, onions, and garlic. Bring to a boil over medium heat.
- 2
Add the corn, potatoes, cumin, and bay leaf. Reduce heat and simmer for 30 minutes until chicken is cooked.
- 3
Remove chicken, shred it, and return it to the pot. Season with salt and pepper to taste.
- 4
Serve hot, garnished with avocado slices, fresh cilantro, and lime wedges for added flavor.
Nutrition Facts
Per serving
fat
15g
carbs
40g
fiber
5g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
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