Colombian Arepas de Queso with Golden Cheese Filling

1. 1

   In a bowl, mix arepa flour, warm water, and salt until combined. Let it rest for 10 minutes.

2. 2

   Knead the dough until smooth, then divide it into 8 equal portions and shape each into a patty.

3. 3

   Place a tablespoon of shredded cheese and feta in the center of each patty, fold, and seal the edges.

4. 4

   Heat a skillet over medium heat, adding 1 tablespoon of butter. Cook arepas for 5-7 minutes on each side.

5. 5

   Once golden brown, remove arepas from skillet and let them cool slightly before serving.

Per serving