Colombian Patacones with Garlic Sauce and Fresh Toppings
Savor Colombian patacones, crispy twice-fried green plantains topped with garlic sauce and fresh ingredients. Ready in 40 minutes.
Colombian patacones are a unique snack that combines crispy textures with fresh toppings. Their versatility shines in this recipe.
Why This Recipe Works
Crispy Texture: Twice-frying the plantains ensures they are perfectly crispy on the outside.
Flavorful Sauce: The garlic sauce adds a creamy and zesty kick that complements the plantains.
Fresh Toppings: Adding cilantro and tomatoes provides a refreshing contrast to the fried base.
Chef's Pro Tip: Ensure the oil is hot enough before frying for the best crispy results.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Peel the green plantains and slice them into 1-inch thick pieces.
- 2
Heat the vegetable oil in a frying pan over medium heat.
- 3
Fry the plantain slices for about 3-4 minutes on each side until golden.
- 4
Remove the fried plantains and flatten each slice using a flat surface.
- 5
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes.
- 6
In a small bowl, mix minced garlic, mayonnaise, lime juice, and salt for the sauce.
- 7
Plate the crispy patacones and top with garlic sauce, cilantro, and diced tomatoes.
Nutrition Facts
Per serving
fat
18g
carbs
34g
fiber
4g
sodium
230mg
protein
4g
calories
300
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